Menù

Tomato and basil bruschetta

Traditional Pizza from Bari (1 slice)

Fried Caciocavallo on a skewer (2 piece)

Buffalo’s milk mozzarella and cherry tomatoes

Ham and melon

Parma ham, rocket, Parmigiano Reggiano D.O.P.

Eggplant marinated tower with tomatoes and mozzarella

Scrambled eggs with tomato and black truffle sauce

Eggplant parmigiana, tomatoes and mozzarella

Stuffed warm rolls of ricotta cheese, mortadella and egg plant ragù

Stuffed warm rolls of ricotta cheese, mortadella and egg plant ragù

Mozzarella in carrozza, stewed baby tomatoes

Fassona tartare

Fassona carpaccio

Fassona cold-cuts platter with assorted cheese of Amatrice

Grilled cheese with spinaci souteed, garlic and red pepper

Octopus carpaccio, rocket, strawberries and balsamic vinegar

Salt cod and potatoes medallion with chick-peas cream

Salmon raw tartare with fennel salad

Spaghettoni with olive oil, garlic and chilli pepper (Ciccio Style)

Penne with arrabbiata sauce

Spaghetti ground beef, tomato, extravergin olive oil, red wine, basil, thyme, oregano

Rice with radicchio and gorgonzola

Green Lasagna with beef, tomatoes and mozzarella

Homemade gnocchi with tomatoes sauce and mozzarella burrata

Gnocchi with burrata cheese, asparagus and pistachio nut

Tortelloni with burrata from Andria*

Paccheri with tomatoes, bacon and pecorino cheese (short large rigatoni)

Spaghetti cheese & pepper

Paccheri Carbonara (short large rigatoni)

Maccheroni home-made pasta with tomato, bacon and Amatrice Grand Reserve cheese

Spaghetti with cheese, pepper and crisp zucchini

Fettuccine Carbonara

Fettuccine with mussels, pecorino cheese and tomato

Tagliolini with clams and salted mullet roe

Fettuccine with bass carpaccio, rocket and toasted almonds

Fettuccelle with prawns, scampi and little tomato

Paccheri with white fish ragù and cherry tomatos sauce

Risotto with seafood

Slices chicken with little mix vegetables

Chicken breast with little mix vegetables

Grilled mozzarella rolls with Parma ham and red cicory

Slices of beef with potatoes and rosemary

Dry salt beef with rucola and burrata cheese

Meat balls of veal and beef

Fassona butcher’s cut with Rosemary

Milanese veal chop

Braised veal cheeks with a red wine sauce and potatoes purè

Lamb chop in roman style with potatoes and rosemary

Fillet of beef with porcini mushrooms, bacon, and black truffle sauce

Squid with lemon

Red *prawns and *squids salad with potatoes, cherry tomatoes and red onions

Bass baked in foil with clams, potatoes, rosemary and cherry tomatoes

Scampi with lemon juice

Mix seafood in pan fried (slice of bass, squids, shrimp, scampi, mussels, clams)

Fried squids

Daily side dishes

Lattuga iceberg, pomodorini ramati, cetrioli, olive nere Greche, cipolla rossa, origano, olio extra vergine di olive, feta
Iceberg lettuce, auburn cherry tomatoes, cucumber, black Greek olives, red onion, oregano, extra virgin olive oil, feta cheese

Insalata lattuga, Prosciutto cotto, pomodori secchi, olive, mela verde, carote
Italian lettuce, ham, dried tomatoes, olives, green apple, carrots

Insalata lattuga, tonno, mais, pomodorini pachino, noci
Italian lettuce, tuna, mais, Pachino tomatos, walnuts

Insalata misticanza, lattuga romana, spinacino, tacchino arrosto, Pecorino Romano
Mesclun Roman lettuce, baby spinach, roasted turkey, Pecorino Romano Dop

Pollo grigliato, lattuga romana, pomodorini, crostini di pane, bacon, Parmigiano Reggiano, Caesar dressing
Grilled chicken, Roman lettuce, cherry tomatoes, toast, bacon, Parmesan Dop, Caesar dressing

Insalate miste, mais, uova, olive, mozzarella, salmone, pomodorini
Mixed salad, sweetcorn, egg, olives, mozzarella, salmon, cherry tomatoes

Insalate miste, polpa di granchi, avocado,mais, olive
Mixed salad, crab meat, avocado, sweetcorn, olives

Insalate miste, prosciutto crudo, formaggio grana, pere
Mixed salad, raw ham, Grana Parmesan, pears

Stewed pear with eggnog
Vino Consigliato: Passito di Pantelleria Zighidi Cantine Florio Sicilia

Apple tartlets with cinnamon ice cream
Vino Consigliato: Malvasia delle Lipari D.O.C. Cantine Colosi Malvasia

Vino Consigliato: Marsala Sup. Targa D.O.C. Cantine Florio Sicilia Grillo - Inzolia

Nougat soft ice-cream with macaroon sauce
Vino Consigliato: Amaretto di Saronno

Warm chocolate soufflè with ginger and vanilla ice cream

Little warm chocolate balls soufflé with whipped cream and custard

Lime pie
Vino Consigliato: Morsi di luce Cantine Florio Sicilia Zibibbo

Pineapple with lemon sorbet

Slices of mixed fruit

Sherbet mix